Insights & resources for liquor store owners

Are you drowning in manual inventory counts, distribution paperwork, and customer data scattered across sticky notes and old file folders?

Have you ever heard the old sales saying, “a confused mind always says no?”

Running on empty, plagued by inaccurate stock counts, and drowning in spreadsheets? As a wine merchant, managing your precious inventory can sometimes feel like balancing a champagne glass tower on a teeter-totter.

Accurate inventory counts are the foundation for solid liquor store operations. Out-of-stocks from shrinkage or theft can drastically cut into sales. Meanwhile, overstocking ties up cash and leads to expired or damaged goods.

73 percent of Americans say most of their purchases are unplanned.

Tracking sales and managing inventory efficiently is crucial to your store’s success. But with ringing registers, assisting customers, and restocking shelves, staying on top of the numbers can be tough. That's where targeted point of sale (POS) reports come in handy.

Just when you think you have liquor compliance handled, another law or regulation pops up.

Online alcohol delivery is on the rise. In fact, one in 10 surveyed American consumers has reported ordering alcohol online in the past six months. If you want to tap into this trend, you need to optimize your liquor store for alcohol delivery.

Are you looking to open a liquor store in the Sunshine State? Without the right tips and guidance, you might just be heading into a minefield of licensing and regulatory restrictions.