Shelving Price Labels Solutions: 5 Top Choices for Liquor Stores

How many hours a week do you spend managing inventory?

Running on empty, plagued by inaccurate stock counts, and drowning in spreadsheets? As a wine merchant, managing your precious inventory can sometimes feel like balancing a champagne glass tower on a teeter-totter.

The latest Great American Beer Festival, held in Denver, Colorado, attracted 40,000 people.

Accurate inventory counts are the foundation for solid liquor store operations. Out-of-stocks from shrinkage or theft can drastically cut into sales. Meanwhile, overstocking ties up cash and leads to expired or damaged goods.

Liquor store owners know the daily challenges of running a business, and how a point of sale (POS) system can simplify tasks. From tracking inventory to managing customer loyalty programs, POS systems have grown from simple payment processors to a driving force for most businesses.

Nearly 70% of customers say product placement affects their purchasing decisions.

73 percent of Americans say most of their purchases are unplanned.

Tracking sales and managing inventory efficiently is crucial to your store’s success. But with ringing registers, assisting customers, and restocking shelves, staying on top of the numbers can be tough. That's where targeted point of sale (POS) reports come in handy.

Just when you think you have liquor compliance handled, another law or regulation pops up.