How To Host a Beer Tasting Event at Your Liquor Store

Accurate inventory counts are the foundation for solid liquor store operations. Out-of-stocks from shrinkage or theft can drastically cut into sales. Meanwhile, overstocking ties up cash and leads to expired or damaged goods.

Liquor store owners know the daily challenges of running a business, and how a point of sale (POS) system can simplify tasks. From tracking inventory to managing customer loyalty programs, POS systems have grown from simple payment processors to a driving force for most businesses.

Nearly 70% of customers say product placement affects their purchasing decisions.

73 percent of Americans say most of their purchases are unplanned.

Tracking sales and managing inventory efficiently is crucial to your store’s success. But with ringing registers, assisting customers, and restocking shelves, staying on top of the numbers can be tough. That's where targeted point of sale (POS) reports come in handy.

Just when you think you have liquor compliance handled, another law or regulation pops up.

Online alcohol delivery is on the rise. In fact, one in 10 surveyed American consumers has reported ordering alcohol online in the past six months. If you want to tap into this trend, you need to optimize your liquor store for alcohol delivery.

A dust-covered bottle of wine might be desirable in a well-stocked cellar… but if bottles of your finest wines are sitting idle and collecting dust on your wine store shelves, you (and your customers) might not be as thrilled.

It’s 2024, and alcohol e-commerce continues to evolve at a rapid pace — stirring a mix of innovation and strategic advancements in the industry.