Insights & resources for liquor store owners

How many hours a week do you spend managing inventory?

Running on empty, plagued by inaccurate stock counts, and drowning in spreadsheets? As a wine merchant, managing your precious inventory can sometimes feel like balancing a champagne glass tower on a teeter-totter.

The latest Great American Beer Festival, held in Denver, Colorado, attracted 40,000 people.

Liquor store owners know the daily challenges of running a business, and how a point of sale (POS) system can simplify tasks. From tracking inventory to managing customer loyalty programs, POS systems have grown from simple payment processors to a driving force for most businesses.

Nearly 70% of customers say product placement affects their purchasing decisions.

73 percent of Americans say most of their purchases are unplanned.

Just when you think you have liquor compliance handled, another law or regulation pops up.

Online alcohol delivery is on the rise. In fact, one in 10 surveyed American consumers has reported ordering alcohol online in the past six months. If you want to tap into this trend, you need to optimize your liquor store for alcohol delivery.

A dust-covered bottle of wine might be desirable in a well-stocked cellar… but if bottles of your finest wines are sitting idle and collecting dust on your wine store shelves, you (and your customers) might not be as thrilled.