Picture a thriving liquor store — shelves adorned with carefully chosen bottles, each one telling a unique story. Behind this success lies a meticulously crafted business plan, the backbone of turning passion into profit.

You know a baseball player is strong if they have a high batting average. You know a stock is a strong buy if it has a good price-to-earnings ratio… What numbers tell you if your liquor store inventory is on track for success?

As a beer store owner, the demands on your time are endless. Running a successful small business comes with a lengthy to-do list, from curating a diverse range of porters to guiding your customers to the perfect IPA.

Are you tired of slow, unpredictable, or dwindling sales in your liquor store?

Managing a liquor store is challenging in any state, but in Utah, where the alcohol regulations and restrictions are tighter than most states, it can be especially difficult.

You can’t make a proper martini without a cocktail shaker. You wouldn’t be able to properly enjoy a glass of merlot if you poured it into a Solo cup instead of a proper glass. Without the right tools, getting the desired experience is challenging.

Starting and running a liquor store can be an exciting venture. However, your journey won’t just be about stocking premium brands, attracting customers, and making sales. One fundamental aspect of the liquor store business that can make or break your success is effective inventory management.