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Are you getting the most from your point of sale (POS) reporting features? Or are you leaving opportunities on the table?

Picture this: Your store is thriving and staying ahead of the competition. You have several regular customers who come back time and time again. Yet your profit margins aren’t what you expect. Without a clear view of your store’s performance, it’s hard to figure out exactly what’s cutting into your bottom line. 

That’s where liquor store POS reporting comes in. 

Once you know what to look for, the reports on your liquor POS system can give you a deeper understanding of your customers’ habits, inventory costs, best-selling products, and more.

This post will demystify liquor store POS reporting, providing an overview of how it works, in addition to specific types of reports you can use to cut overhead costs, improve product selection, and create a better customer experience.

What Is Liquor Store POS Reporting? 

Every time you use your POS system to receive an invoice, generate a purchase order (PO), update stock, look up a customer, or ring up a sale, it’s generating data — the reporting tools on your POS system simply take that data, analyze it, and present it visually.

BPOS Blog - Bottle POS Dashboard Example

Reports like the dashboard above provide an in-depth overview of your store’s performance at a glance, helping you make confident decisions about your business. With rising inventory costs and intense competition, this can be the difference between losing money and achieving long-term success.

Let’s take a look at a few of the valuable insights liquor store POS reporting provides your business:

  • Sales data: Tracking and analyzing sales data can help you identify which products are performing well and adjust your inventory accordingly. This information enables you to meet customer demand effectively and avoid both overstocking and stockouts.
  • Inventory data: Inventory data obtained through POS reports helps you optimize stock levels and improve cash flow management. Identifying slow-moving or expired items allows you to take proactive measures, like offering discounts or bundling them with other products to move them off the shelves.
  • Customer data: Customer data analysis helps you understand your target market better. By examining customer purchase history and preferences, you can tailor your marketing campaigns to specific customer segments and offer personalized promotions.

There’s no need to constantly keep an eye on data to get the benefits, either. Simply schedule some time weekly or monthly to monitor key metrics. You can also set your POS system to email you the most beneficial reports at the end of the day.

The goal isn't to become a data expert. It's to spot a few things that matter most to your bottom line.

6 Tips, Tools, and Benefits of Using Liquor Store Analytics

When liquor store owners only look at their sales numbers, it paints an incomplete picture of store performance and leads to decisions based on a hunch, not facts. 

Liquor store POS reporting helps owners back up their instincts with data. There are many key performance metrics (KPIs) that all liquor store owners should track, including:

  • Daily sales metrics
  • Online versus in-person sales
  • Sales per square foot
  • Discount and marketing effectiveness
  • Customer conversion rate
  • Average transaction amount

Let’s take a look at how this type of visibility can specifically help your store.

1. Stop Guessing What To Reorder 

The first and most obvious benefit of point of sale reporting is access to sales data.. In addition to looking at total sales revenue and profit margin, you can also find information about:

  • Top sellers and bottom performers
  • Profit margin per item or product category (e.g. white wines, gin, etc.)
  • Peak sales periods
  • Peak sales by category
  • Sales volume by register

Compared to overall sales numbers, these reports give you insights into which specific products are boosting sales and which are gathering dust on your shelves. This lets you know which product areas to expand in and which you should discount, hold off reordering, or discontinue altogether.

For example, you might find that in the winter months, sales of spirits like tequila and gin drop dramatically, while sales of red wines and whiskey increase — based on that, you might slow down your ordering of gin and tequila in the winter and start running more wine promotions to boost sales and cut overhead costs.

Some systems, including Bottle POS, can also rank products automatically using AI and sales data, assigning them a grading between A and D, with “A” products being in your top 20% over the last 30 days and D not selling at all. 

This ranking is visible throughout the system, letting you see at a glance which products you should be more conscious of restocking and which not to reinvest in for the time being.

2. Avoid Fines and Catch Theft Early

Compared to a general retailer, liquor stores tend to experience higher levels of theft and are subject to stricter legal requirements. You may be surprised that reports on your POS system can help in both of these areas.

Your POS system simplifies legal compliance in several ways. 

Inventory reports will help you keep detailed records that are required in some states, including Texas. Additionally, some liquor-specific POS systems will keep a record of whether an ID was checked for each transaction, making it easy to comply with any investigations into underage sales (and quickly identify which employees rang up the transaction). 

Your POS reporting processes can also be crucial in identifying theft, fraud, and other discrepancies. You can monitor your sales data and compare it with inventory records. This data helps you spot irregularities and inconsistencies, giving you the time and opportunity to take appropriate action.

Using a webcam integration, you can also correlate specific transactions — whether it’s a contested transaction, unusual refund, or suspected theft — with footage of the register to see exactly what happened. 

Related Read: Liquor Store Employee Training: 5 Critical Topics To Cover

 

3. Simplify Inventory Management 

Another benefit of POS reporting is having access to real-time stock updates. This feature helps you stay on top of your inventory by showing you your amount on hand, alerting you when certain products are running low, and identifying shrinkage areas. 

Liquor store POS systems also offer automated reordering features that let you set reorder thresholds, ensuring you never run out of your bestsellers and further simplifying inventory management:

  • Low stock reports: Pull a low stock report at the end of the day or the week to see what you’re running low on so you can quickly generate a PO before you run out.
  • Automatic product ranking: Using automatic ranking, you’ll be able to see if slow or stagnant sellers are on upcoming POs, avoiding reordering bottles that aren’t selling.
  • Vendor reports and auto invoicing: Receive invoice data from your suppliers directly to your POS system, so all you have to do is confirm the shipment and add the products to your inventory. You can then check the status of in-progress shipments in vendor reports.
  • Inventory turnover: See how fast items are moving from the time you stock them to making a sale to spot slow-moving products that might benefit from a promotion.
  • Mobile inventory tracking: Use your smartphone camera to scan a product’s UPC and for quicker inventory counts, helping you spot any inconsistencies between daily counts and inventory reports.

Keep your bestsellers in stock, but don't tie up your cash in bottles that sit for months. Run out of Crown Royal on Friday night? You just lost sales to your competitor down the street. Order too many cases of that seasonal gin nobody wanted? That's thousands of dollars sitting on your shelf instead of in your bank account.

Free guide to liquor store analytics

4. Improve Pricing and Marketing Strategy

Setting prices is one of the most important and challenging tasks for any liquor store owner. When you rely purely on instinct to price your products, it’s easy to over- or undervalue products.

The reports on your POS system can give you an objective view of your profits, both for individual bottles and categories of spirits. Your inventory system will allow you to easily see the:

  • Item cost
  • Vendor
  • Cost per item and per case
  • Markup and profit margin
  • Sales history

Using all of this information, you can make smart decisions about pricing popular products and categories instead of doing blanket price changes that can be off-putting to customers.

Similarly, by creating discounts and promotions in your POS system, you can monitor their effectiveness. Use your POS system to see which types of promotions (e.g. mix and match, 10% off on sales over $100, etc.) your customers respond to, and see the return on investment (ROI) for each. 

5. Keep Your Best Customers Coming Back

There’s a reason most liquor stores have some form of wine club or general loyalty program — because they work! 

However, many liquor store owners don’t use their customers’ information to its full potential. 

Liquor store POS reporting provides you with valuable customer data, such as:

  • Who your big spenders actually are
  • When they typically shop
  • What they buy together
  • Who hasn't been in lately

Using this data allows you to better understand your customer base and tailor marketing campaigns accordingly.

For example, you could:

  • Send out a 10% off coupon to customers who haven’t visited the store in over a month to entice them back in.
  • Filter down your customers to those who bought beer from you in the last 30 days to announce a new craft beer release.
  • Restrict access to and announcements about high-value bottles to customers who have over a certain number of points (e.g. only customers with over 1000 loyalty points can buy a retail bottle of Pappy Van Winkle).

When you find ways to provide a more personalized and satisfying shopping experience, you ultimately build stronger relationships and increase customer satisfaction.

Related Read: 7 Reasons You Need an E-Commerce Liquor Store

6. Create a Better Store Layout

The reports on your liquor store POS system are useful for more than back office decisions about vendors and pricing — they can also help you improve the layout of your store.

By segmenting your products into different categories (e.g. craft beer, Japanese whiskeys), you can start to understand which physical areas of the store are performing well and which need love. 

Sometimes, a product doesn’t sell because it’s simply unpopular — but not always. Low sales in an otherwise healthy product category could point to bad shelf placement. If sales are unusually low in a whole category, it could indicate you need to rearrange your shelves or rethink your signage so customers know where to look. 

You can also use basket analysis to see which types of items are frequently purchased together for ideas on standing displays, product bundles, and endcap displays. 

Get the Most From Liquor Store POS Reporting 

The goal isn't to become a spreadsheet expert. It's to spot the three to four things that matter most: your real bestsellers, your actual profit drivers, your best customers, and where you're losing money without realizing it.

With the right liquor store POS reports at your fingertips, you can back up your gut feelings with data, helping you make smarter, more confident business decisions. 

However, it’s worth noting that not all POS systems are built alike. When liquor stores use software built for general retail, it can take a lot more work to get to the information they need.

That’s why independent liquor stores across the country trust Bottle POS to give them invaluable insights and simplify the way they run their stores. With our unique auto ranking feature and dozens of helpful reports, our system makes it easy to make improvements and boost profits.

For more helpful tips on running a successful liquor store, download our free guide today.

the complete guide to owning a liquor store

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