Insights & resources for liquor store owners

Owning and operating a liquor store isn’t the same as generic retail. You need to verify each customer’s age, keep detailed inventory records across cases and bottles, and stay up to date on licenses and (often confusing) liquor laws.

As the saying goes, “If it ain’t broke, don’t fix it.”

Whether it’s a boozy cocktail or a delicious, zero-proof mocktail, many social drink options aren’t exactly known for their health benefits. Most people enjoy these for the taste, the buzz, or the social vibes.

Whether you’ve been in business for decades or are taking over an existing liquor store, it’s only natural to wonder when it’s time to make some updates.

Running a package store comes with plenty of competition, but local shops have an advantage that chains can’t replicate — customers who prefer buying from someone they trust. The challenge is giving those shoppers clear reasons to choose your store every time they need a bottle for dinner, a ...

No one wants to be chained to a desk all day — but if you run your liquor store on an old system, that might be the only way to keep your business running smoothly.

If you’re thinking about opening a wine store, or just trying to improve your existing store performance, you need to start with one key question: How profitable are wine stores? (Or how profitable should they be?)

As you plan inventory for 2026, it can be tough to decide which new products to stock first.