Making a profit is every aspiring business owner’s dream — but it’s not always a reality.
Liquor store profitability requires you to stock the right products, charge the right prices, and provide the right experience. It’s a delicate balance, and checking all these boxes might sound intimidating.
But we have good news: With the right tools and techniques, healthy liquor store profit margins are possible.
In this guide, we’ll share everything you need to know about opening and running a profitable liquor store. Here’s a sneak peek at what we’ll cover:
Let’s dive in and explore how to have the most profitable liquor store in town.
Before making a profit-boosting plan, you need to understand your liquor store’s costs. Here’s what to include when calculating your expenses.
Determine how much you spend on these line items to reveal your monthly operating expenses. From there, you can include an accurate overhead cost when calculating your profit margin by item.
For example, let’s say your monthly operating costs are $15,000, and you stock 3,000 bottles in your store. Each bottle will carry $5 in overhead before you factor in its wholesale price. If your supplier charges $10 for a standard-size bottle of vodka, your total cost for that specific product will be $15.
Once you have a handle on your cost per product (overhead + wholesale price), you can decide how much to mark it up to turn a profit.
Profit margins vary by product type and brand, as well as customers’ expectations based on your location and competitive landscape.
We've researched average profit margins by product to help you start on your liquor store profit margin journey. We recommend using these numbers as a rough guideline, then visiting other liquor stores in your area or using our suggested pricing tool to discover what customers are willing to pay for different spirits.
Here’s how liquor store owners usually mark up their beer selection:
For example, if a case of Bud Light costs $15 wholesale, you’ll charge $19 at a 20% profit margin, or $20 at a 25% profit margin.
Wine generally has higher profit margins than most beers:
Let’s say your wholesaler charges $12 for a bottle of premium red wine. You can charge $22 for a 45% profit margin, or $27 for a 55% margin.
Liquor profit margins fall somewhere between beer and wine:
If your supplier charges $85 for a bottle of Clase Azul tequila, you can charge $170 for a 50% profit margin, or $242 for a 65% profit margin.
Pricing your liquor store’s products requires a delicate balance. Charge a high enough profit margin to overcome your overhead and stocking costs, but don’t set prices that customers aren’t willing to pay.
Your liquor store’s pricing and profit margins aren’t always up to you. Some states have regulations that dictate what types of spirits you can stock and how much you can charge for them.
Let’s explore how you can stay compliant with your state’s unique laws while turning a profit.
In alcohol control states, the state government takes a heavy-handed approach to regulating alcohol sales. Some states have strict rules for wholesalers and liquor stores regarding distributing spirits, while others only sell liquor through state-run package stores (ABC stores).
There are 17 alcohol control states, including:
Alabama, Idaho, New Hampshire, North Carolina, Pennsylvania, Utah, and Virginia are some of the strictest alcohol control states, only allowing ABC stores to sell liquor.
If you’re planning to open a business in these states, your best chance for profitability and compliance is to choose a wine or beer specialty. For example, you might open a downtown wine shop that sells rare and luxury blends or a craft beer store that offers local brews.
Competing against state-run liquor stores also gives you a unique opportunity to stand out by offering excellent customer service. Use customer data to personalize their experiences with your liquor store, and answer their questions in a timely manner to show you care about building individualized customer relationships.
Other states have fewer restrictions on alcoholic beverage distribution and sales. While opening a liquor store in an open state means more freedom and flexibility, you’ll face tougher competition.
To become the go-to liquor store in your neighborhood, we recommend keeping a close eye on your competitors’ offerings and prices to ensure that you’re offering enough variety and value. Monitor your competitors’ shopping experience, and set your liquor store apart by training your staff, investing in a modern POS system, and launching a customer loyalty program.
Looking for specific tips for success in your state? Check out our state-specific resources:
Want to increase profit margins without scaring customers away? Here are three strategies to boost your liquor store’s profitability without setting sky-high prices. 
Competing with big-box stores to offer the best prices on popular brands can feel like a race to the bottom. Instead, focus on crafting a luxury experience and offering products that customers can’t find anywhere else.
Craft beers from local breweries, rare and aged wines, and premium spirits all have high liquor profit margins, and offering them can help you attract customers looking for quality over bargains.
Want to put your customers in a spending mood? Then give them an opportunity to save.
Offering tiered discounts encourages shoppers to buy their favorites in bulk, letting you bring in more revenue per transaction and lowering your marketing costs. For example, you might charge a standard price for a single bottle but offer a slight discount on a full case of liquor.
You can also offer mix and match deals that allow customers to purchase multiple bottles of different brands for a lower overall price.
Flexibility and adaptability are key to liquor store profitability, especially during seasonal changes.
Aligning your inventory strategy with seasonal shifts in product demand will help you avoid overstocking, stockouts, and cash flow issues — all of which can dent your store’s bottom line.
Here are our tips to keep the sales flowing year-round:
Use these guidelines to help you plan for each season, but rely primarily on your POS system’s sales reports to help you understand how your customers’ wants and needs change throughout the year.
Liquor store profitability isn’t just about stocking the right products and charging the right prices; it’s also about making your operations as smooth as your spirits.
Implementing the right inventory management techniques, training your staff, and providing a top-shelf customer experience are all must-haves for success. Let’s take a closer look at our top tips to optimize your operations. 
Inventory management mistakes can slash your liquor store’s profits, which is why you need to invest in the right tools and techniques to keep your shelves well-stocked.
Most importantly, you need a liquor POS system with powerful liquor inventory tracking features like:
These features will save you time and ensure your shelves are always stocked with the perfect balance of inventory, keeping your customers happy and your profits healthy. 
Selling a greater volume of luxury liquors, fine wines, and specialty beers can help you achieve an overall higher profit margin, but your customers won’t naturally gravitate toward these products. That’s where your employees come in.
Train your team to make expert product recommendations, understand the flavor and quality differences between top-shelf and bottom-shelf spirits, and guide customers to your high-profit-margin options without being pushy.
Along with promoting your most profitable products, your staff can protect your bottom line by minimizing shrinkage. Train them on spotting and apprehending shoplifters and handling and stocking bottles carefully to prevent breakage.
Attracting customers by offering the lowest prices in the neighborhood isn’t always the best strategy. Instead, focus on providing an excellent experience that justifies your higher profit margins.
Here are a few ways to provide a top-shelf shopping experience.
Customers who appreciate these special touches are willing to pay a premium for an elevated experience.
Adjusting your prices, managing inventory more effectively, and elevating the customer experience are all great ways to boost your liquor store’s profitability — but by how much?
The answer lies in your POS system’s sales reports. These reports reveal valuable information like:
We recommend diving into your POS system’s reporting suite at least once per month to check these metrics and compare them to historical data. If you notice a spike in your overall sales, inventory turnover rate, or customer retention rate, you’ll know that your profit-boosting strategies are working. If you see a dip in performance, it’s time to pivot.
Whether you’re planning a grand opening or have been in business for years, we hope these insights will help you make a plan to boost your liquor store’s profitability.
Before putting your plan into action, let’s make sure you have the right tools for the job. A powerful liquor store POS system like Bottle POS can help you monitor your store’s sales performance, adjust your prices to the right profit margin, and launch promotions like mix and match deals or a customer loyalty program to encourage bulk purchases.
Plus, our POS system is designed to provide your customers with a top-shelf shopping experience, ensuring short checkout lines, well-stocked shelves, and happy customers.
Ready to see how Bottle POS can improve your liquor store’s profit margins? Schedule your personalized demo today to see our software in action.
If you’d like to learn more about running a profitable liquor store, check out these additional resources:
