Cheers POS and Bottle POS were both built by people who ran package stores.
They share an affordable monthly price tag. They part ways on support hours, catalog depth, AI tooling, and how far the vendor can reach if you operate outside Kansas or Texas.
Last updated: March 2026
*If you encounter inaccuracies or require updates, please contact us.
Your POS system should be built with the liquor industry in mind, helping you tackle everything from inventory management to marketing complexities.
Bottle POS is built by and for liquor store owners. You'll have access to tailored features and a support team of liquor store experts.
If you encounter inaccuracies or require updates, please contact us.
Cataloging thousands of liquor SKUs by hand is a project. A pre-loaded library makes it a checkbox.
Most stores sell a six-pack and a case from the same parent product. The POS has to track unit-level inventory without a manual workaround.
Reconciling shelf counts against the system catches shrink before it becomes an annual write-off. The faster the count, the more often it actually gets done.
Pushing card processing fees onto the customer who chose to pay by card protects margin without changing your shelf price.
A liquor store carries thousands of SKUs with different velocities. Your POS should tell you which ones are wasting shelf space.
Receiving is where hours disappear. Reading a supplier invoice with a camera beats keying it in line by line.
ID compliance is the difference between a routine shift and a state inspection. The fewer judgment calls at the counter, the better.
The store has to be browsable from a phone after closing. Online presence is no longer optional for liquor retail.
DoorDash drivers move alcohol the way Uber drivers move groceries. The POS has to talk to the rails customers are already on.
Repeat buyers fund the floor. The POS should capture them without bolting on a third-party platform.
Running two stores is a different operation than one. Consolidated reporting and cross-store transfers stop the spreadsheet sprawl.
Cataloging thousands of liquor SKUs by hand is a project. A pre-loaded library makes it a checkbox.
Most stores sell a six-pack and a case from the same parent product. The POS has to track unit-level inventory without a manual workaround.
Reconciling shelf counts against the system catches shrink before it becomes an annual write-off. The faster the count, the more often it actually gets done.
Pushing card processing fees onto the customer who chose to pay by card protects margin without changing your shelf price.
A liquor store carries thousands of SKUs with different velocities. Your POS should tell you which ones are wasting shelf space.
Receiving is where hours disappear. Reading a supplier invoice with a camera beats keying it in line by line.
ID compliance is the difference between a routine shift and a state inspection. The fewer judgment calls at the counter, the better.
The store has to be browsable from a phone after closing. Online presence is no longer optional for liquor retail.
DoorDash drivers move alcohol the way Uber drivers move groceries. The POS has to talk to the rails customers are already on.
Repeat buyers fund the floor. The POS should capture them without bolting on a third-party platform.
Running two stores is a different operation than one. Consolidated reporting and cross-store transfers stop the spreadsheet sprawl.
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Installation is hands-on for Kansas operators, with on-site setup and staff training. Outside of Kansas the company coordinates installation remotely with the merchant.
Conversions are scheduled to avoid closing the store, and operational status is typically reached in one to three business days after training.
Phone support runs 8 a.m. to 10 p.m. Monday through Saturday and noon to 8 p.m. Sunday.
Coverage maps to standard liquor store hours, which works well unless you keep late hours or trade in time zones the support window doesn't cover.
Onboarding is handled directly. A rep walks you through hardware setup, data migration from your existing system, and staff training.
The 20,000+ SKU liquor catalog ships pre-populated, so inventory is live on day one rather than something you build line by line through week one.
Phone support is 24/7, 365 days a year, on every plan — not a Premium-tier upgrade. The team is built around liquor retail, so case-break workflows, deposit tracking, ABV reporting, and state compliance questions land with someone who's seen them before.
Reviewers consistently name individual support reps, which is rare in SaaS and a fair sign the team is small enough to build a reputation.
Comparison pages give you the specs. A demo shows you how the system handles your products, your pricing rules, and the way your store actually runs.
